Enjoy the ultimate buffet experience at Pala’s Choices, The Buffet. This expansive, buffet-style restaurant features a dining area capable of accommodating 625 guests. Designed to make the dining experience an interactive one, choices features a complete exhibition kitchen. Harrah’s Resort Southern California. Offerings: With nine stations, the 452-seat buffet at Harrah’s serves 264 different items, including everything from made-to-order Vietnamese pho bowls to.
A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
The Pechanga Buffet is temporarily closed. Please check back here at Pechanga.com for updates.Italian, American, Mexican, Asian
$$
Casual
Casual
Days | Time | Adults | Children (Ages 3-11) |
---|---|---|---|
Monday-Friday | Brunch | $23.99+tx. | $11.99+tx. |
Saturday-Sunday | Brunch | $29.99+tx. | $14.99+tx. |
Monday-Wednesday | Dinner | $28.99+tx. | $14.99+tx. |
Thursday | Dinner | $46.99+tx. | $23.99+tx. |
Friday-Sunday | Dinner | $34.99+tx | $17.99+tx. |
Prices may vary on holidays and is subject to change. Management reserves all rights.
Card | Discount |
---|---|
Silver | $3.00 |
Gold | $6.00 |
Platinum | $9.00 |
Red | $12.00 |
Thursdays • 4PM - 11PM
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
Join the ClubGame On
$ Bars
Rest, Relax, Romance
BREAKFAST
Sunday: 9 a.m. – 11 a.m.
$24.99 Ages 3 – 8: $17.99
LUNCH
Monday – Thursday: 11 a.m. – 2:30 p.m.
$17.99 Ages 3 – 8: $12.99
Prime Rib Friday: 11 a.m. – 2 p.m.
$25.99 Ages 3 – 8: $18.99
Seafood Buffet Saturday: 11 a.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99
Seafood Buffet Saturday: 11:30 a.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99
DINNER
Monday – Thursday: 2:30 p.m. – 8:30 p.m.
$25.99 Ages 3 – 8: $18.99
Seafood Buffet Friday: 2:30 p.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99
Seafood Buffet Saturday: 11 a.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99
Seafood Buffet Saturday: 11:30 a.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99
Children two years and younger eat free. Children nine years and older pay full price.
Studio B Buffet adds new items regularly, but these delicious offerings are always available.
The Rise and Dine Sunday buffet deal is one of the best buffets in Las Vegas, with alcoholic beverages included in the cost.
Get made-to-order omelets; house-made pastries; traditional and Mexican eggs Benedict; complimentary espressos, cappuccinos, beer, wine, champagne, Bloody Marys, mimosas and more.
Make your next conference or event special with a private lunch or dinner at Studio B. Take in views of the Las Vegas strip while watching our chefs prepare your meal in our exhibition kitchen.
Studio B's private dining room seats up to 70 people.
Call 702-797-1880 to reserve.